Swan Secret Restaurant Recipes

Marlboro Chuckwagon Stew

2010-08-22T02:15:00.000-07:00

Serves: 8

Cooking Time: 2 hr 45 min

Ingredients

· 2 ¹/2 pounds beef stew meat

· 2 tablespoons flour

· 1 tablespoon paprika

· 1 teaspoon chili powder

· 2 teaspoons salt

· 3 tablespoons vegetable shortening

· 2 onions, sliced

· 1 clove garlic, minced

· 1 (28 oz) can tomatoes, undrained

· 3 tablespoons chili powder

· 1 tablespoon ground cinnamon

· 1 teaspoon ground cloves

· ¹/2 teaspoon crushed red pepper

· 2 cups cubed potatoes

· 2 cups sliced carrots

Instructions

1. Coat beef in mixture of flour, paprika and 1 teaspoon chili powder and salt. Brown in melted shortening in a large Dutch oven, slowly. Add onions, garlic and cook until soft.

2. Add tomatoes, 3 tablespoons chili powder, cinnamon, cloves and crushed red pepper. Cover and simmer 2 hours.

3. Add potatoes and carrots and cook until vegetables are done, about 45 minutes.

Beginner's Luck Beef Stew

2010-08-22T02:13:00.000-07:00

Ingredients

· 3 pounds chuck roast, cut into 1-inch cubes

· 1 16-ounce can whole peeled tomatoes, undrained

· 1 quart baby carrots, rinsed

· 5 medium-sized white potatoes, peeled, cut into 1-inch chunks

· 2 medium-sized onions, diced

· 2 cloves garlic, crushed

· 2 green bell peppers, cut into 1-inch squares

· 1 8-ounce can Campbell's Cream of Mushroom soup, undiluted

· 2 cups all purpose flour

· 1 ¹/2 cups white vinegar

· 1 tablespoon salt

· 1 teaspoon black pepper

· 1 teaspoon vegetable oil

Instructions

1. Clean and chop veggies, then dice onions.

2. Pour some oil into a frying pan and heat. Fry onions until somewhat clear

and then add crushed garlic to pan and fry for 1 minute while stirring to release garlic oils.

3. Place onions/garlic into Crock-Pot with veggies.

4. Pour a drop of oil into the same frying pan and lightly brown the beef cubes.

5. Add beef to Crock-Pot.

6. Pour entire can of tomatoes into Crock-Pot. Stir the ingredients in the pot.

7. In the empty tomato can, mix salt, the teaspoon of oil, pepper, and vinegar.

Add water to the can to fill it, then pour can's contents into the Crock-Pot and stir.

8. Cook on low heat for 1 to 2 hours, then add soup and stir in flour.

9. Leave covered pot on low heat for about 8 hours.

Notes

Best to start this stuff in the morning to have for dinner or after dinner to eat the next day.
Have plenty of biscuits ready.
This recipe makes about 1 1/2 gallons of stew.
Refrigerate after cooling to room temperature.
Substitute 2 cups white wine for vinegar, do not substitute salt.
A third bell pepper adds color and flavor.

Reduce salt to 1 teaspoon and add celery and extra bell pepper

for "greener" flavor.

Beef and Vegetable Stew

2010-08-22T02:02:00.000-07:00

Serves: 6

Cooking Time: 8 hr

Ingredients

· 6 medium white potatoes (about 2 lbs) peeled and cubed

· 6 medium carrots, peeled and cut diagonally into 1/4-inch slices

· 1 onion, coarsely chopped

· 1 celery rib, chopped

· 2 pounds beef stew meat or chuckroast, trimmed of fat and cut into 1-inch cubes

· 3 tablespoons all-purpose flour

· ¹/2 cup beef broth

· 1 cup dry red wine

· 1 can corn, drained

· 1 can green bean, drained

· ¹/2 bag frozen peas

· Salt and pepper, to taste

Instructions

1. In a 6-quart slow cooker, mix the potatoes, carrots, onion and celery. Toss the beef with flour to coat evenly. Add to the slow cooker. Top with the beef broth and red wine, pepper and salt. Cover and cook on the high setting 1-1 1/2 hours.

2. Reduce the heat setting to low and cook 7 hours longer, or until the beef is tender, stirring once or twice during cooking.

3. Add the corn, beans and peas and cook for one more hour or until hot through. Season with salt and pepper to taste.

Deli Roast Beef

2010-08-22T01:57:00.000-07:00

Serves: 20

Cooking Time: 50 min

Ingredients

· 5 pounds top round roast

· garlic salt, to taste

· coarse black pepper, to taste

Instructions

1. Preheat oven to 500F degrees.

2. Bring the meat to room temperature and season with the garlic salt and the pepper.

3. Place meat in a shallow roaster pan with a rack to sit the meat on.

4. Cook the roast at 500F degrees. Time varies according to your desired doneness:

o 6 minutes per pound for rare

o 7-10 minutes for medium-rare or medium

5. Turn off the oven and let the roast sit in the oven for 1 1/2 hours before opening the door.

Notes

I use a 4 to 6 pound top round roast, but you can use a smaller one - remember it will have less rare meat. You may have trouble finding top round roast (same as London broil), but roast is much thicker and makes nice size slices for sandwiches. Ask the butcher for one if they aren't in the meat counter.
If you're serving the roast after it has coooled, you can reheat it at 350F degrees for 30 minutes. You will have some drippings in the bottom of the pan, which you can add some water to and cook down for au jus gravy.
If you opt to chill the roast beef after cooking, slice and serve it on a sandwich with garlic - it's delicious!

Aunt Jane's Famous Baby Back Ribs

2010-08-15T03:17:00.001-07:00

Ingredients

· 2 tablespoons extra virgin olive oil

· 2 bunches spring onions, chopped

· 2 cups red onions, chopped

· 8 large garlic cloves, chopped

· 2 cups plus 3 tablespoon dark brown sugar, packed

· 1 cup ketchup

· 1 cup tomato paste, about 9 ounces

· 1 cup Grey Poupon mustard

· 1 cup spring water

· ¹/4 cup Worcestershire sauce

· ¹/4 cup lite soy sauce

· ¹/2 cup white vinegar

· ¹/2 cup apple juice

· 3 cut jalapeno chilis

· 2 tablespoons hot sauce

· 3 tablespoons ground cumin

· 2 cups sour mash bourbon

· 1 tablespoon chili powder

· 1 tablespoon dry mustard

· 1 teaspoon grounded cloves

· 2 teaspoons grounded pickling spices

· 1 tablespoon coarse salt

· 1 ¹/2 teaspoons cayenne pepper

· 1 ¹/2 teaspoons ground cardamom

· 1 ¹/2 teaspoons ground cinnamon

· 6 pounds baby back pork ribs (about 3 whole racks)

Instructions

1. Heat oil in heavy large pot over medium-low heat. Add green onions, red onions and garlic and saute until tender, about 15 minutes.

2. Mix in 2 cup brown sugar, ketchup, tomato paste, mustard, water, Worcestershire, soy, vinegar, apple juice, jalapenos, hot sauce, and cumin, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper.

3. Mix cumin, chili powder, mustard, cloves, pickling spices, brown sugar, salt, cayenne, cardamom and cinnamon in medium bowl. Rub spice mixture over both sides of rib racks. Arrange ribs on large baking sheet. Cover and refrigerate overnight.

4. Prepare barbecue (medium heat). Cut rib racks into 4- to 6-rib sections. Arrange ribs on barbecue. Grill until meat is tender, occasionally turning ribs with tongs, about 40 minutes.

5. Using tongs, transfer ribs to work surface. Cut rib sections between bones into individual ribs. Arrange on clean baking sheet.

6. Transfer 3 cups sauce to small bowl; place remaining sauce in small saucepan and reserve. Brush ribs with sauce from bowl. Return ribs to barbecue.

7. Place pan of reserved sauce at edge of barbecue to rewarm. Grill ribs until brown and crisp on edges, brushing with more sauce from bowl and turning occasionally, about 10 minutes.

8. Serve ribs with warm sauce.

Malvani Chicken with jeera rice

2010-08-15T03:14:00.000-07:00

Serves: 4
Cooking time (approx.): 30 minutes
Style: Maharashtrian Non-Vegetarian
8 medium sized pieces (about 800 grams) of chicken
1 coconut(s) grated
4 onions chopped
1 teaspoon(s) red chilli powder
½ teaspoon(s) turmeric powder
2 teaspoon(s) hot spice mix (garam masala) powder
8 green chillies chopped
2 tablespoon(s) each of ginger and garlic pastes
2 tablespoon(s) oil salt to taste
finely chopped coriander leaves for garnishing

Grind half of the green chillies to a paste and mix it well with the ginger and garlic pastes. Make cuts on the chicken pieces, rub this mixture on to them well and marinate for about an hour at least. Roast coconut shavings in a little hot oil till light brown. Cool and grind along with half the onions to a paste.

Heat oil in a heavy-bottomed pan and saute the onions on medium level for about 2 minute(s) or till they are light brown in color.
Add the remaining chopped green chillies, spice powders and fry for a few seconds. Add the marinated chicken pieces and fry on medium level for about 3 minutes or till they are lightly browned.

Add the paste, salt and mix well. Add water according to the desired level of consistency and bring to a boil. Cover and cook on low level for about 25 minute(s) or till the chicken pieces are tender and fully cooked.

Garnish with finely chopped coriander leaves and a tasty Indian recipe is done

TIP:
If it is difficult to obtain fresh coconut, it can be replaced by desscicated coconut shavings. For this recipe, there is no need to soak it in warm water. Roast it directly.

Olive Garden™ Caprese Flatbread

2010-08-15T03:13:00.000-07:00

Restaurant recipes are rarely shared on the restaurants website. But, Olive Garden™ has decided to do just that with their new Caprese Flatbread.

A light and cripsy flat bread with a nice chunky tomato mixture, topped with mozzarella and Parmesan cheeses. It’s reminds me of a very fresh and natural tasting pizza.

This is a great light snack you can enjoy on the patio with a crisp white wine such as Pinot Grigio. Make a little extra and it could pass as a light main course served with a cool salad.

Ok, time to make this wonderful dish:

RECIPE

8 Roma or plum tomatoes, diced
3 garlic cloves, chopped
1/2 tsp salt
1/4 tsp black pepper
10 medium fresh basil leaves, stemmed and shopped (about 1/2 cup)
7 tbsp extra virgin olive oil, divided
11 oz container of refrigerated thin crust pizza dough
1 garlic clove
3/4 cup mayonnaise
1/2 tsp garlic powder
2 cups shredded mozzarella cheese
1/4 grated Parmesan cheese

DIRECTIONS

1. Preheat oven to 350°F

2. Dice tomatoes into small pieces and transfer to a mixing bowl.

3. Add chopped garlic, salt, pepper, 1/2 of the chopped basil (about 1/4 cup), and 4 Tbsp of extra virgin olive oil.

4. Set aside and allow the mixture to marinate for 10 minutes

5. Flatten pizza dough into a rectangle pan as indicated on the package, making sure you take the dough to the edge of the pan.

6. Drizzle the dough with extra virgin olive oil and brush it over the surface.

7. Bake the dough in the oven at 350°F for 10 minutes on center race.

8. Remove from the oven and allow to cool slightly, about 2 minutes.

9. Cut the garlic clove in half and rub, cut side down, on to the surface of the bread. The warmth of the bread will help extract the garlic flavor.

10. Allow the bread to cool completely, about 10 additional minutes.

11. Increase the oven temperature to 450°F.

12. Combine mayonnaise and garlic powder in a mixing bowl. Evenly spread onto the surface of the bread.

13. Top with shredded mozzarella to evenly cover the surface.

14. Drain the Caprese mixture, as the salt will have extracted water from the tomatoes, and spread it evenly over the bread.

15. Sprinkle with grated Parmesan cheese.

16. Return to the oven for 5-7 more minutes until golden, crisp and bubbly.

17. Garnish with the remaining chopped basil

Serve immediately.

Aussie Shrimp on the Barbie with Orange Ginger

2010-08-15T02:50:00.001-07:00

You'll feel like you're down under with this Aussie Shrimp on the Barbie with Orange Ginger! It's summery and light, with a citrusy finish.

Serves: 6

Preparation Time: 15 min

Cooking Time: 5 min

Ingredients

· 12 giant prawns, shelled and deveined (heads and tails intact)

· ¹/4 cup butter

· 1 cup orange juice (freshly squeezed)

· 2 tablespoons sherry

· 1 teaspoon orange zest (grated)

· 2 green onions, tops and white (minced)

· 1 teaspoon ginger root (freshly grated)

Instructions

1. Soak a dozen long wooden skewers in water

for 30 minutes.Then push skewers through

prawns, lengthwise, from head to tail with

only 1 to a skewer.

2. Combine all ingredients in saucepan and cook

over medium to low heat, stirring, until butter

is completely melted. Dip skewered prawns in

the orange sauce and position on oiled grill rack

about 4 inches above the coals.

3. Baste liberally with sauce and grill for 2 minutes.

Turn the prawn over and baste again, cooking

for another 2 minutes.

4. Smaller prawn will be done at this point, but

continue basting and turning larger prawn until

they are pink and cooked through. Remove from

heat immediately when done, as they will get tough

of overcooked. Use any remaining sauce for a dip

for the prawns.

Monte Cristo Sandwich

2010-08-15T02:26:00.000-07:00

Famous Sandwich Recipe
A Best Restaurant Sandwich Recipe

There is no more popular a sandwich at the restaurant than the Monte Cristo Sandwich. It is a considered a best restaurant recipe at breakfast, lunch and dinner.

This restaurant recipe uses thick egg bread rather than white bread since that variation is what the guests prefer. The sandwich is also dusted with powdered sugar and served with jam or preserves as was done originally.

Many people think this sandwich is actually a variation of a grilled cheese sandwich that used Gruyere cheese and lean ham between two slices of crustless bread, fried in clarified butter. That sandwich was served at a Paris cafe about 1910. It was, and still is, called "Croque Monsieur."
Somehow the original French sandwich was modified by Americans from the 1930's into the 1950's and has become known as the Monte Cristo.
Regardless of its origins or modifications, this restaurant recipe creates one of the best-selling, most popular sandwiches ever.
Enjoy your Monte Cristo Sandwich and the company of those you share it with! It truly is a best restaurant recipe.

Ingredients:

· 3 slices of thick egg bread (or your choice)

· 2 ounces of thin sliced turkey

· 2 ounces of thin sliced ham

· 2 slices of quality Swiss cheese

· Softened butter

· 3 beaten eggs

· Powdered sugar

Instructions:

· Butter one side of two pieces of bread with softened butter and two sides of the third piece (the middle slice)

· Lay the first slice of bread down with the buttered side up

· Place 1 slice of cheese on the buttered side of this piece of bread

· Place 2 ounces of thin sliced turkey on the cheese

· Next place the piece of bread that is buttered on both sides on top of the turkey and then place 2 ounces of thin sliced ham on that piece of bread and then another slice of Swiss cheese on the ham

· Finally place the third slice of bread, buttered side down on top of the second piece of cheese

· Trim the crust from the sandwich with a sharp serrated knife

· Cut the sandwich from one corner to the other so that you have two triangular pieces of the sandwich

· Dip each portion of the sandwich in the beaten egg and place each piece on a hot grill

· Grill ALL sides of the sandwich pieces until golden brown

· Remove from the grill and dust each part of the sandwich with powdered sugar

· Plate the sandwich and serve with jam or preserves

Banana Split Brownie Pizza

2010-08-15T02:19:00.000-07:00

Ingredients

· 1 package brownie mix

· 16 cream cheese, softened

· ²/3 cup sugar

· 8 crushed pineapple, drained

· banana slices

· strawberry slices

· ¹/2 cup nuts, chopped

· 1 ounce semisweet chocolate

· 1 tablespoon butter or margarine

Instructions

1. Preheat oven to 375F.

2. Prepare brownie mix in Batter Bowl according to package directions.

3. Place Parchment Paper on 15-inch Baking Stone.

4. Pour brownie mixture on paper and spread into a 14-inch circle. (Do not bake without Parchment Paper or batter will run off Stone while baking.)

5. Bake 15-20 minutes or until set.

6. Cool to room temperature.

7. Mix cream cheese and sugar until smooth.

8. Spread over brownie "crust".

9. Top with fruit and nuts.

10. Melt chocolate and butter together, stirring until smooth.

11. Drizzle over pizza.

12. Chill.

13. Cut into wedges with Pizza Cutter.

Baked Spaghetti

2010-08-12T21:23:00.000-07:00

Ingredients

· 1 pound spaghetti

· 1 pound lean ground beef

· 1 onion, chopped

· 1 green bell pepper, chopped

· 2 cloves garlic, chopped

· 1 (10.75 ounce) can condensed cream of mushroom soup

· 1 1/2 cups water

· 1 (10.75 ounce) can condensed tomato soup

· 2 cups shredded sharp Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

2. In a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet.

3. Preheat oven to 350 degrees F (175 degrees C).

4. Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.

5. Bake in preheated oven for 20 to 30 minutes; serve.

Nutritional Information

Amount Per Serving Calories: 648 | Total Fat: 30.7g | Cholesterol: 90mg

Prep Time:15 Min Cook Time:25 Min Ready In:40 Min

Bacon Spaghetti

2010-08-12T21:17:00.000-07:00

Ingredients

· 1 pound bacon

· 1 pound spaghetti

· 3 cloves garlic, minced

· 5 tablespoons olive oil

· salt to taste

· ground black pepper to taste

· 2 tablespoons grated Parmesan cheese

Directions

1. Cook bacon until crispy. Drain well. Crumble.

2. Prepare spaghetti according to package directions.

3. Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.

Nutritional Information

Amount Per Serving Calories: 524 | Total Fat: 23.3g | Cholesterol: 29mg

Prep Time:10 Min Cook Time:20 Min Ready In:30 Min

Basic Baked Spaghetti

2010-08-12T21:11:00.000-07:00

Ingredients

· 3/4 pound lean ground beef

· 1 (16 ounce) jar spaghetti sauce

· 1 pound spaghetti

· 1 cup shredded mild Cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.

2. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Nutritional Information

Amount Per Serving Calories: 547 | Total Fat: 17.7g | Cholesterol: 63mg

Prep Time:20 Min Cook Time:30 Min Ready In:50 Min

Baked Chicken Saltimbocca

2010-08-12T21:03:00.000-07:00

Ingredients

· 4 (5 ounce) boneless, skinless chicken breast halves

· 1 egg, slightly beaten

· 3/4 cup Italian seasoned dry bread crumbs

· 2 ounces thinly sliced prosciutto or deli boiled ham

· 1 (24 ounce) jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

· 4 ounces fresh mozzarella cheese, thinly sliced

· 8 ounces spaghetti, cooked and drained

Directions

1. Preheat oven to 400 degrees F.

2. Dip chicken in egg, then bread crumbs, coating well. Arrange chicken in 9x13 inch baking dish.

3. Bake 20 minutes. Top chicken with prosciutto, then 1-1/2 cups pasta sauce. Top with mozzarella cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over hot spaghetti tossed with remaining heated sauce. Sprinkle, if desired, with Parmesan cheese shavings.

Nutritional Information

Amount Per Serving Calories: 555 | Total Fat: 24.4g | Cholesterol: 164mg

rep Time:20 Min Cook Time:30 Min Ready In:50 Min

Al's Quick Vegetarian Spaghetti

2010-08-10T23:33:00.000-07:00

Ingredients

· 1 pound uncooked spaghetti

· 1 cup broccoli florets

· 1 (15 ounce) can whole kernel corn, drained

· 1 cup fresh sliced mushrooms

· 1 cup sliced carrots

· 2 (8 ounce) cans tomato sauce

Directions

1. Bring a large pot of salted water to boil, add spaghetti and return water to a boil. Cook until spaghetti is al dente; drain well.

2. Combine broccoli, corn, mushrooms, carrots and tomato sauce in large sauce pot. Cook on medium heat for 15 to 20 minutes or until vegetables are tender. Stir occasionally to keep sauce from sticking. Serve sauce over spaghetti.

Prep Time:10 Min Cook Time:20 Min Ready In:30 Min

Asparagus Spaghetti Pie

2010-08-10T23:24:00.000-07:00

Ingredients

· CRUST:

· 2 eggs

· 1 (7 ounce) package spaghetti, cooked and drained

· 1/2 cup grated Parmesan cheese

· 2 tablespoons butter, melted

· FILLING:

· 1 cup cubed fully cooked ham

· 1 (10 ounce) package frozen asparagus spears, thawed and cut into 1-inch pieces

· 1 (4.5 ounce) jar sliced mushrooms, drained

· 1 1/2 cups shredded Swiss cheese

· 2 eggs

· 1/2 cup sour cream

· 1 teaspoon dill weed

· 1 teaspoon minced chives

Directions

In a large bowl, beat eggs; add the spaghetti, Parmesan cheese and butter; mix well. Press onto the bottom and up the sides of a greased 10-in. pie plate. Combine ham, asparagus and mushrooms; spoon into crust. Sprinkle with Swiss cheese. Beat eggs, sour cream, dill and chives; pour over cheese. Bake at 350 degrees F for 35-40 minutes or until crust is set and center is lightly browned. Let stand for 10 minutes before serving.

Prep Time:15 Min Cook Time:35 Min Ready In:50 Min

Creamy Chicken With Pasta and Broccoli

2010-08-10T23:15:00.000-07:00

Ingredients

· 1 pound uncooked spaghetti

· 1 pound broccoli florets

· 1 tablespoon margarine

· 1 pound skinless, boneless chicken breast halves - cut into strips

· 1/2 cup chopped onions

· 1 (10.75 ounce) can condensed cream of chicken soup

· 2/3 cup milk

· 2/3 cup water

· 1 (3 ounce) package cream cheese, cubed and softened

· 3/4 cup grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl.

2. Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.

3. In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.

Prep Time:15 Min Cook Time:20 Min Ready In:35 Min

Easy-Cleanup Chicken Parmesan

2010-08-08T04:14:00.000-07:00

· Active Time: 5 minutes

· Total Time: 20 minutes

Recipe Ingredients

o 1 box (16 oz) frozen, breaded chicken patties

o 1 cup fire-roasted tomato & garlic pasta sauce

o 1 cup shredded mozzarella & Asiago cheese with roasted garlic

Recipe Preparation

1. Heat oven as chicken package directs. Line a rimmed baking sheet with foil.

2. Place patties on baking sheet; bake 5 minutes less than package directs.

3. Spoon 1⁄4 cup sauce over each patty; top with 1⁄4 cup cheese. Bake 5 minutes, or until cheese melts.

Different Takes

Stir 1⁄4 cup sliced olives and 1 tsp capers into the pasta sauce.

Substitute thin slices of mozzarella for the shredded cheese blend.

Serve with pasta tossed with more of the pasta sauce, or with a green salad.

·
Nutrition Facts

· Yield 4 servings

· Servings 4

· Amount Per Serving

· Calories 286

· Total Fat 10g

· Saturated Fat 5g

· Cholesterol 80mg

· Sodium 751mg

· Total Carbohydrates 19g

· Dietary Fiber 1g

· Protein 28g

Taste Of Home

2010-08-08T04:05:00.000-07:00

Do you want to cook the 5 star secret restaurant recipes at home to amaze your friends and family?

Not the kind you can get at your average fast food joint, but good food. You know premium meats and organic veggies combined with amazing spices and seasonings to create a meal that literally melts in your mouth and makes you feel as if you've just taken a little bite of heaven?

Do you love to cook and want to know how your favorite five star chefs can create these wonderful meals? Well, you are closer than you think to learning how to cook like a pro.

Sure, many of us can cook and lots of us can cook well, but, we don't know quite how to cook like a professional chef, although lots of us would love to do.

Cooking is an art and talent, but there are certain tricks and secret recipes that 5 star chefs use that you can learn, too. Imagine transforming your cooking from good to excellent. How would it feel to be able to host a dinner party and have everyone raving about your secret restaurant recipes?

With just the ingredients you have on hand in your kitchen and a little research online, you can make those secret restaurant recipes at home, whenever you need something special to spice up a romantic evening at home, a special family event.

The recipes come from upper end restaurants as well as famous fast food restaurants. Some of the restaurants are Applebees, Red Lobster, Bob Evans, Ben and Jerry's, Olive garden, White Castle, Chillis, Outback steak house and more.

When you learn 5 star secret recipes that you can cook in your own home, you will not only save money, but you'll be able to have what you crave any time you want - because you cook it!

Not only will you get secret restaurant recipes, but you will also find out how to use herbs the way they are supposed to be used. Have you ever wondered what flavors work well together?

The best part is that these restaurant recipes are actually very cheap to prepare. I didn't understand it at first, but I have come to realize that these restaurants are a business, and want to save money and cut costs just like I do.

Whether you're a new cook, or someone who's just looking to improve your cooking skills, by learning 5 star chef secrets, you will be able to create true culinary masterpieces. Not only that, but you will have secret restaurant recipes right at your fingertips any time you want them.

So, what are you waiting for? Increase your cooking talents by learning top secret recipes of the pros and learn to cook the way the pros do. You could be making a culinary masterpiece by tonight.

In conclusion, you can save a lot of money by making these dishes yourself at your home. You will know what the recipes are going to taste like before you buy the cookbook.
If you have not been able to eat out as much or not been able to eat out at all because of the economy, then all these books will make it possible for you to have your favorite restaurants food again anytime that you want.

To learn more about
Secret Restaurant Recipes
Please visit our website :
http://www.TogetherWeTrust.com/secret-recipes